Tango & Fado · Dão DOC 2021

Two oenology students met in Bordeaux in 2005. Twenty years later, they reunited to make one Dão wine from 80+ year-old vines, fermented with native yeasts in 1962 concrete vats and aged for 24 months in oak and concrete. Unfined and unfiltered.

Origin: Dão · 400–500m · Granite

Grapes: Old-vines field blend · 10+ native varieties · 13% ABV

Reported analysis or recognition: 13% ABV · pH 3.35 · 45-day skin maceration · 24 months ageing

Reported production: 1,152 bottles reported worldwide

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